Grand Rapids continues to solidify its reputation as a vibrant culinary destination with several exciting new restaurant openings. Here’s a look at some of the latest additions enriching our local food scene.
MeXo Tequila & Mezcal Bar
Located at 118 Fulton Street East, MeXo offers a modern take on pre-Hispanic Mexican cuisine. Utilizing fresh, locally sourced ingredients, the restaurant stays true to authentic Mexican culinary traditions while embracing contemporary techniques. Their extensive tequila and mezcal selection is among the finest in West Michigan, featuring premium pours from celebrated distilleries across Jalisco and Oaxaca. Whether you’re stopping in for lunch, a weekend dinner, or a night of curated agave spirits, MeXo provides an authentic Mexican experience. Dine-in, take-out, and delivery options are available.
El Globo Restaurant
El Globo has expanded its presence in Grand Rapids with two locations: 2019 Division Ave S and 2844 E Beltline Ave NE. Both establishments serve authentic Jalisco-style Mexican food, offering dine-in, takeout, and online ordering. The S Division location has been a community staple since 2016, while the E Beltline location opened its doors in January 2025. Popular dishes include the Platillo De Birria, Torta Cubana, and Birria Ramen. For breakfast enthusiasts, chilaquiles and huevos rancheros are must-tries.
Lucy’s
Situated in the Creston neighborhood at 1747 Plainfield Ave NE, Lucy’s is your go-to eatery for breakfast, lunch, bakery items, and a full bar. Open seven days a week from 8 AM to 3 PM, Lucy’s blends an enhanced hospitality experience with the comforts of home-cooked flavor and friendly service. The restaurant believes in honest dining, using only the freshest ingredients from local farms in their scratch kitchen. Whether you’re in the mood for a hearty breakfast or a leisurely lunch, Lucy’s offers a welcoming atmosphere for all.
Two Sons Pizzeria
After three successful years in Traverse City, Two Sons Pizzeria has expanded into Grand Rapids with two distinct concepts. The new location combines counter-service with a full-service bar and restaurant, featuring an expanded menu. Just down the road, they’ve introduced a family-style concept inspired by the owners’ new daughter. The Grand Rapids concepts adapt the model to a Midwest American Italian menu, including deep and thin Chicago-style pizza, Detroit pizza, Chicago sandwiches, and family pastas.
K-Pocha
After a brief hiatus, K-Pocha has returned to Grand Rapids, now located at 5088 28th St. SE, Suite B. This Asian street-food restaurant is renowned for its Korean corn dogs, ramen, skewers, and bubble waffle desserts. The new location offers an expanded menu, providing a delightful experience for those seeking authentic Asian street food flavors.
Allendale Grill
Officially opened on May 18 at 11233 68th Ave., Allendale Grill offers a diverse menu that mixes Tex-Mex favorites with seafood, burgers, premium steaks, and comfort food dishes. Whether you’re in the mood for a casual lunch or a more refined dinner, Allendale Grill caters to a variety of tastes, making it a versatile dining destination.
These new establishments reflect the dynamic and evolving culinary landscape of Grand Rapids. Whether you’re a longtime resident or a visitor, exploring these spots promises a delightful gastronomic journey through the city’s latest flavors.