Grand Rapids continues to solidify its reputation as a vibrant culinary destination, with a host of new establishments enriching the local food scene. Here’s a look at some recent additions and notable favorites that are capturing the attention of food enthusiasts.
New Restaurant Openings
Acapulco Mexican Grill
Acapulco Mexican Grill has expanded its presence with a new location at Knapp’s Crossing on the East Beltline. This 3,300-square-foot restaurant offers seating for 108 guests and introduces a rotating global menu alongside traditional Mexican fare. The establishment aims to provide a fresh take on classic dishes, appealing to a diverse clientele.
Gladys’ Grille
Located in the Madison Square neighborhood, Gladys’ Grille brings soul food classics to Grand Rapids. With seating for 30 guests, the restaurant serves breakfast and lunch, offering dishes reminiscent of home-cooked meals. Owner Jeannica Garmon emphasizes a menu that honors her grandmother’s legacy, providing comfort food that resonates with the community.
FIKA
For those seeking plant-based and gluten-free options, FIKA has opened its doors in the Creston neighborhood. Inspired by the Swedish tradition of taking a break with loved ones, FIKA offers a tranquil dining space with a diverse menu catering to individuals with food sensitivities. The eatery also features local art and vegan cookbooks, fostering a sense of community engagement.
Allora
Adding to the downtown dining scene, Allora offers an upscale Italian experience at 201 Monroe Avenue Northwest. Helmed by Chef Luke VerHulst, the restaurant focuses on Italian coastal flavors, providing a sophisticated atmosphere for patrons. Despite the competitive nature of the restaurant industry, Allora aims to carve out a niche with its unique offerings.
Upcoming Establishments
Trust
Veteran chef Trimell Hawkins is set to introduce Trust, an upscale fine dining restaurant on South Division Avenue. With seating for only two dozen guests, Trust will offer seven-course meals centered on farm-to-table dining, described as “New American with soul.” The menu will change monthly, providing a dynamic culinary experience.
Two Sons Pizza
Traverse City-based Two Sons Pizza is planning to open a second downtown location, offering New York-style pizza. The current pop-up at 67 Ottawa Ave. will transition to a permanent space, with plans to introduce a complementary concept featuring various regional pizza styles, including Chicago deep dish and Detroit-style.
Food Trucks and Mobile Eateries
Grand Rapids’ food truck scene continues to thrive, offering diverse and convenient dining options. Notable trucks include:
- Roll Call by Gettin’ Fresh: Known for its multi-cultural menu and flavorful dishes.
- Waffle Stix: Serving a variety of waffle-based treats, appealing to both sweet and savory palates.
- Around Baking Company: Specializing in artisanal pizzas, baked fresh on-site.
- Falafel Truck: Offering Mediterranean favorites, including freshly made falafel and hummus.
These mobile eateries provide residents and visitors with convenient access to a range of cuisines, contributing to the city’s dynamic food culture.
Local Favorites
Established restaurants continue to draw patrons with their consistent quality and unique offerings. For instance, El Globo Restaurant, with its original location at 2019 Division Avenue South, has been serving authentic Mexican cuisine for over two decades. Known for its birria dishes, the restaurant has garnered a loyal following and expanded with a second location to meet growing demand.
As Grand Rapids’ culinary landscape evolves, these new and established establishments contribute to a rich and diverse dining experience, reflecting the city’s growing appetite for innovative and traditional cuisines alike.